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  • Home
  • TEDxArnhem pitch challenge for youth
  • Program
  • Speakers
    • Pitch Night Speakers 2018
    • Speakers 2016 >
      • Eva Westerhoff
      • Erik van Cuyk
      • Anook Cléonne
      • Erwin Witteveen
      • Mariska Wessel
      • Floris Koot
      • No Mad Makers >
        • Didi Aaslund
        • Floor Nagler
      • Sam Gerrits
      • Fanny Koerts
      • Lucas Schroder
      • Georgios Lazakis
      • Eva Eikhout
      • De Vormforensen
      • Jesse Laport
      • Jorg Massen
      • Bertho Nieboer
      • Lisette Togtema
    • Speakers 2015 >
      • Joos Ockels
      • Jeroen Glissenaar
      • Tom Kniesmeijer
      • Jeannette Welp
      • Peter Desain
      • Lucas Dols
      • Paul Bartels
      • Pauline van Dongen
      • Lisette Thooft
      • Marnix Pauwels
      • Karin Lambrechtse
      • Dalila Sayd
      • Paul Leenders
      • Corine Jansen
      • Guido Weijers
      • Mart de Kruif
      • Qeaux Qeaux Joans
      • Florian Wolff
  • Sponsors and Partners
  • Our Team
  • FAQ
  • Blog
  • About
  • Press
  • Contact
TEDxArnhem
Foto

 Paul bartels

For 40 years Paul Bartels has a growing passion in the improvement of the food chain from farm to fork.  The agricultural green revolution in the 60’s inspired him. He studied food technology in Wageningen and worked at Applied Sciences of Delft University of Technology. Also he obtained experience in business sciences and logistics. This knowledge has been combined to find solutions for better preserved food with a proper distribution around the world, creating less malnutrition using sciences and practical cooperation in Wageningen.       
Paul Bartels

Urgency of emergence

Paul Bartels' objective is to give children good food and to give everybody a good start in live. Through the power of emergence we'll all create a new balance, but we need your unconditional contribution!
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