For 40 years Paul Bartels has a growing passion in the improvement of the food chain from farm to fork. The agricultural green revolution in the 60’s inspired him. He studied food technology in Wageningen and worked at Applied Sciences of Delft University of Technology. Also he obtained experience in business sciences and logistics. This knowledge has been combined to find solutions for better preserved food with a proper distribution around the world, creating less malnutrition using sciences and practical cooperation in Wageningen.
Urgency of emergence
Paul Bartels' objective is to give children good food and to give everybody a good start in live. Through the power of emergence we'll all create a new balance, but we need your unconditional contribution!